Traditional Thanksgiving Day Dinner at Salt Creek Grille

Nov 07, 2017 | Editorials, Fall

Traditional Thanksgiving Day Dinner at Salt Creek Grille

This Thanksgiving, spend precious time with family and friends and let Salt Creek Grille do all the cooking and the cleaning up, so you can thoroughly enjoy the holiday this year! Executive Chef Bob Belt and his Salt Creek Grille team will be serving Thanksgiving Day dinner on Thursday, November 23 from 12-7 p.m. The popular restaurant with spectacular views of the Navesink River is accepting reservations now. Call 732.933.9272 to reserve your preferred dining hour.

On the menu will be the popular traditional, limitless Thanksgiving, hand-carved, roast turkey dinner with all the delicious trimmings, including Salt Creek Grille house salad or butternut squash bisque, apple rosemary stuffing, sage candied yams, roasted fall vegetables, cranberry sauce and Yukon gold mashed, homemade pan gravy and sourdough dinner rolls with garlic butter. For dessert there is choice of good old American apple or pumpkin pie served with coffee or tea. All this for $35 for adults and $14 for children 12 and under. There will also be a limited a la carte menu with appetizers and the following entrées: Salt Creek Grille’s popular cauliflower steak, wood-fired filet mignon, oven-roasted Faroe Island salmon or double-cut grille pork chop. Kids’ meals of pasta marinara or chicken strips are $9 each.

For nearly two decades Salt Creek Grille has been a neighborhood fixture in Rumson, inspiring a sense of community and pride with its “welcome home” ambience that makes guests feel at home night after night. The ski lodge-like architecture, award-winning menu, boutique wine list, artisan cocktails and hospitable, knowledgeable staff all contribute to making Salt Creek Grille the most popular restaurant at the Jersey Shore year round. The American grill fare centers around the authentic mesquite wood-fired grill serving appetizers, gourmet dinner salads, exceptional sandwiches, Rumson’s best burgers, tender steaks, chops and chicken, fall-off-the bone ribs, fresh seafood, and desserts all made from scratch daily. A private dining room with panoramic views of the Navesink River is the preferred site for memorable social and corporate events for groups from 20 to 150. Salt Creek Grille is known as a leader within the industry and within its community. In fact, the restaurant’s annual fundraising event for a different local charity serving children’s needs – at no cost to the charity – reached an astounding $1 million milestone in 2017 of total funds raised! Another notable achievement is when co-owner Steve Bidgood was named “New Jersey’s Restaurateur of the Year 2015.”

Salt Creek Grille, located at 4 Bingham Avenue, Rumson, is open daily. For more information, call 732.933.9272 or visit www.saltcreekgrille.com.