Oct 23, 2018 | Editorials
RUMSON – Celebrating 20 years in business, Salt Creek Grille has plenty of experience in making your Thanksgiving Dinner the best it can possibly be. Executive Chef Bob Belt and his Salt Creek Grille team will be serving their famously popular Thanksgiving Day dinner on Thursday, Nov. 22 from 12-7pm. The award-winning restaurant with spectacular views of the Navesink River is accepting reservations now. Call 732-933-9272 to reserve your preferred dining hour.
On the menu will be the popular traditional and limitless, hand-carved, Thanksgiving roast turkey dinner with all the delicious trimmings, including Salt Creek Grille house salad or butternut squash bisque, sour dough dinner rolls with garlic butter, apple rosemary stuffing, sage candied yams, roasted green beans, cranberry orange relish and Yukon Gold mashed potatoes and homemade pan gravy. For dessert there is choice of good old American apple or pumpkin pie served with coffee or tea. All this for $35 for adults, and $14 for children 12 and under.
There will also be a special a la carte menu with appetizers and the following entrées: Salt Creek Grille’s popular cauliflower steak, wood-fired filet mignon, oven-roasted Faroe Island salmon, chicken and prosciutto pasta or double-cut Grille pork chop. And the very popular Kids’ Meals -- pasta marinara and chicken strips -- will be on the menu at $9 each.
Salt Creek Grille is located at 4 Bingham Avenue in Rumson. For more information, visit .